Buff Achar

Buff Achar is crafted using time-tested traditional techniques and the finest locally sourced buffalo. In small-batch kitchens in the foothills of Pokhara, tender meat is meticulously marinated in mustard oil and a spice blend featuring cumin, coriander, turmeric, chili powder, and timur; yielding a rich, tangy, and deeply satisfying flavor profile, with a hint of smoky depth. Free from preservatives and full of heritage, this achar complements rice, rotis, or chiura (beaten rice), and transforms simple meals into soulful experiences. Every bite is a celebration of pure Nepali tradition and bold taste.