TARO AND BLACK LENTIL
Gharelu Maseura
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Rs 200/ 200gms
Fermented black lentil paste mixed with taro (pidalu), prepared the traditional homemade way. Slightly tangy from fermentation, crumbly once fried, and packed with earthy flavor — a pahadi staple that turns any curry into something special
- ISO 22000:2018 certified
- Free delivery over Rs 2,500
- Cash on Delivery
- Easy returns
Ingredients
Taro, Black Lentil Fermented (Dried)
How to enjoy
Fry lightly in oil until golden, then simmer into a curry with tomato, onion, and spices. Can also be soaked briefly and added to dal for extra depth. Store in a cool, dry, airtight container for long shelf life.
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