SPINACH DRIED LEAVES
Gundruk Rayo
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Rs 95/ 100gms
Sun-dried and naturally fermented rayo saag, kept simple with no added masala so the tangy, earthy fermented flavor stays pure. Traditional pahadi style, dried slow for that deep sour taste true gundruk lovers look for.
- ISO 22000:2018 certified
- Free delivery over Rs 2,500
- Cash on Delivery
- Easy returns
Ingredients
Fermented and Dried Spinach Leaves
How to enjoy
Best cooked into a light soup with tomato, garlic, and a bit of chili, or mixed into achar with mustard oil and khursani. Also works well added to dal for extra tang. Soak briefly before cooking if it feels too dry. Store in a cool, dry place.
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